Clonskeagh House, Dublin

Christmas Lunch Group Menu

To Start

Soup of the Day

with homemade bread

Crispy Chorizo Salad

with 3 cheese crostinis and roast butternut squash

Home-Made Arancini Fishcakes

of cod, crab, prawns and smoked salmon

Chicken Liver and Foie Gras Pate

with apple and pear compote and crispy breads

5 Mile Town Goats Cheese, Roast Red Pepper, Courgette & Red Onion Filo Parcel

with sun blushed tomato & hazelnut salsa

Mains

6 oz New York Striploin Steak

from the village butcher, bearnaise, onion rings and chips

Classic Roast Turkey & Ham

with sage & onion stuffing, mash, winter veg & gravy

16 Hour Slow Roasted Beef

with truffle and parmesan mash and red wine jus

“Moules Frites”

Irish mussels in a garlic, lemon & coriander cream

Mozzarella & Tomato Ravioli

with a roast cherry tomato, basil & red pepper ragu

Gaz’s Fish N Chips

Atlantic cod in ale batter with a coriander and lime handcut tartare sauce, triple cooked chips and pea puree

Home-Made Desserts

Treacle Pudding

with vanilla cream

Trio of Boulaban Ice Creams

in a brandysnap basket

Warm Chocolate Brownie

with berry compote

Christmas Pudding

with brandy butter

2 Courses 21.95 / 3 Courses 24.95

Service Charge of 10% applied to groups of 10 and more

Clonskeagh House, Dublin

Christmas Dinner Group Menu

On Arrival

“Gluhwein” Home-Made Vienna Christmas Market Style Mulled Wine

To Start

Soup of the Day

with homemade bread

Crispy Chorizo Salad

with 3 cheese crostinis and roast butternut squash

Home-Made Arancini Fishcakes

of cod, crab, prawns and smoked salmon

Chicken Liver and Foie Gras Pate

with apple and pear compote and crispy breads

5 Mile Town Goats Cheese, Roast Red Pepper, Courgette & Red Onion Filo Parcel

with sun blushed tomato & hazelnut salsa

Mains

New York Striploin Steak

from the village butcher, bearnaise, onion rings and chips

Classic Roast Turkey & Ham

with sage & onion stuffing, mash, winter veg & gravy

Austrian Style Roast Goose

with potato dumpling, red cabbage and roast apple

16 Hour Slow Roasted Beef

with truffle and parmesan mash and red wine jus

“Moules Frites” - Irish Mussels

in a garlic, lemon & coriander cream

Mozzarella & Tomato Ravioli

with a roast cherry tomato, basil & red pepper ragu

Gaz’s Fish N Chips

Atlantic cod in ale batter with a coriander and lime handcut tartare sauce, triple cooked chips and pea puree

Home-Made Desserts

Treacle Pudding

with vanilla cream

Trio of Boulaban Ice Creams

in a brandysnap basket

Warm Chocolate Brownie

with berry compote

Christmas Pudding

with brandy butter

2 Courses 25.95 / 3 Courses 29.95

10% Service charge on groups of 10 and more

Taste of Ireland recommended

 

 

Please continue on our journey as our menu expands and progresses over the coming weeks.

Granny's Sunday Dinners ~ home cooked Sunday Dinners from 12.30pm
watch out for our BBQ Whole Pig On A Spit nights coming this summer!

 

 

 

 

 

 

 

 

 

check out our menus ...

HOME LUNCH MENU EVENING MENU OTHER MENUS CONTACT / FIND US

Suppliers:

Meats ~ Kieran O'Mahony / La Rousse Foods
Fish ~ Kish Fish / Select Seafoods and local Wicklow fishing boats
Crab ~ Crabsters, Wicklow
Eggs ~ Brian Manning, Lispole
Cheeses ~ Cooleney / Sheridans / Nortons

Facebook