Clonskeagh House, Dublin

Early Bird Menu

Monday, Tuesday & Wednesday  - All Night

2 Courses €21.90 / 3 Courses €23.90

Starters

Soup Of The Day

with homemade bread

Irish Mussels

in garlic, lemon and coriander cream

Seafood Chowder

of Dublin Bay Prawns, wild mussels, haddock, salmon and cod with our house brown bread

Wicklow Pier Crab Claw & Langoustine Gratin

with avocado dip and ciabatta ... €4 supplement

5 Mile Town Goats Cheese, Roast Red Pepper, Courgette & Red Onion Filo Parcel

with sun blushed tomato and hazelnut salsa

Crispy Bacon & Avocado Salad

with honey dressing, pine nuts and brown bread

Main Courses

Steak 'n' Chips

The Village Butcher's ribeye steak with onion rings, homemade chips and pepper sauce ~ €5 supplement

Overnight Slow Roasted Top Rib Of Beef

with parmesan and truffle mash, red wine gravy

16 Hour Slow Roasted Daube Of Beef

parmesan mash and red wine jus

Grilled Irish Hake

with colcannon, baby spinach and salsa verde

Homemade Mozzarella & Tomato Ravioli

with a roast cherry tomato, basil and red pepper ragu

Gaz's Fish N Chips

Atlantic cod in Finn McCool's craft beer batter with a coriander and line handcut tartare sauce, triple cooked chips and pea puree

Desserts

Warm Sticky Toffee
Warm Vahlrona Chocolate Brownie
Vanilla Panna Cotta

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Taste of Ireland recommended

 

 

Please continue on our journey as our menu expands and progresses over the coming weeks.

Granny's Sunday Dinners ~ home cooked Sunday Dinners from 12.30pm
watch out for our BBQ Whole Pig On A Spit nights coming this summer!

 

 

 

 

 

 

 

 

 

check out our menus ...

HOME LUNCH MENU EVENING MENU OTHER MENUS CONTACT / FIND US

Suppliers:

Meats ~ Kieran O'Mahony / La Rousse Foods
Fish ~ Kish Fish / Select Seafoods and local Wicklow fishing boats
Crab ~ Crabsters, Wicklow
Eggs ~ Brian Manning, Lispole
Cheeses ~ Cooleney / Sheridans / Nortons

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